Rotisserie Chicken Salad Recipe

So, a few months ago I was looking for a quick and relatively healthy dinner recipe when I came across a recipe for the greatest salad I have ever had. Fast forward to this morning. As I sat on my couch trying to plan out dinners for the next couple weeks, this particular salad came to mine. I knew I had found it on Pinterest, but apparently I didn’t have the sense to “pin” or “like” it. My husband and I both remembered most of the ingredients and were able to recreate it. I’m not going to take credit for this recipe, but I am going to post it. Mostly so that I don’t lose it again, and also so that any fellow salad lovers have something new to try.

Anyone that reads my blog regularly knows that it is far from a cooking blog. I have never written out a recipe before, and while making this salad tonight we eyed the ingredients as opposed to taking exact measurements. So I apologize ahead of time if my estimates are off, but chances are that as long as you know how many people you are trying to feed you’ll be able to judge how much of each ingredient to put in.

Ingredients:
3 romaine lettuce hearts
1/2 pint grape tomatoes, halved
1 rotisserie chicken
6 strips turkey bacon
1/2 cup mushrooms, sliced
1 tsp minced garlic (or to taste)
crushed black pepper to taste
Croutons

Prep:
Wash, dry, and tear lettuce hearts into smaller pieces.
Wash both grape tomatoes and sliced mushrooms and cut into halves to make bite sized pieces.
Cook bacon and then cut the strips into small bits.
For the rotisserie chicken, pull the chicken off of the bone, and then tear the meat apart until you reach a desired size.
Combine the lettuce, chicken, bacon, tomatoes, and mushrooms in a large bowl. Add in the garlic, pepper, and croutons. (It’s up to you what kind of croutons you use, or if you use them at all. I personally prefer the butter & garlic flavored ones. )
Toss salad until it is thoroughly mixed. Add dressing if you would like to, although I personally prefer this particular salad without dressing.
Serve with garlic bread, sourdough, or whatever you like!

These are the approximate measurements we used for our dinner tonight (keep in mind it was just the two of us) and we ended up with plenty of leftovers. Like I said, I’m new to all of this cooking and recipe business, so I apologize if this recipe and it’s instructions don’t make much sense. But mostly, I just wanted to make sure I had it written down somewhere that I could be sure not to lose it again.
If you do end up trying this recipe, and I really hope you do, let me know what you think or if there is anything you did differently!

Cheers!
SM

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