Tasty Tuesday

Today is all about two of my favorite ‘S’ words: smoothies and salmon!

With two jobs, school, and Bible study two nights a week I have a lot of appreciation for easy, yet delicious recipes.  My husband and I are three months into our marriage and until this past weekend still have had yet to use the blender my mother gifted to us at my bridal shower.  I was so excited when I got it, because it was the same Ninja that my parents have at their home so I knew exactly how easy yet effective it was to use.  So after months of collecting dust on our shelf, I finally took it down and decided to try some smoothie recipes I had found on Pinterest.

I knew that making homemade healthy smoothies would mean they wouldn’t taste like Jamba Juice, but I was still very disappointed after my first smoothie making attempt.  The second day I did a little better, but it wasn’t today until I decided to try to make my own recipe on the spot and hope for better results than the past two attempts.  I was so happy with the results that I actually felt myself break out into a huge smile.

This recipe isn’t anything special, but I figured if I posted it I would never lose it, and also it might help anyone who is new to the art of the smoothie like I am.  The measurements I used were for one serving.

Breakfast Smoothie: (I couldn’t think of a more creative name on the spot)

  • 3/4 cup milk (I used 2% since it’s all I had, but any kind would do)
  • 1 Tbsp. plain Greek yogurt
  • 1/2 of a fresh banana
  • 1 handful frozen strawberries
  • 1 handful frozen pineapple
  • Chia Seed (however much you like)

Since I used frozen fruit, I didn’t feel the need to add ice cubes, but feel free to add ice or anything else to achieve the desired consistency.

Finding a smoothie I really like is a big deal to me because I am one of those people who have fallen into the horrible habit of skipping breakfast on a daily basis.  I don’t have enough time in the morning to make myself much of anything, and I typically don’t even feel hungry in the mornings.  However, as soon as I sit at my desk at work I instantly regret skipping the most important meal of the day.

In addition to a quick breakfast, I also appreciate a quick dinner recipe.  My favorite at the moment (and my husband’s favorite as well) as a quick salmon recipe.  This particular recipe only calls for two seasonings and takes no longer than 25 minutes to prepare.

Ingredients:

  • salmon fillets (2-4 depending on how many people you are feeding)
  • 1 tsp. chili powder
  • 1/2 tsp. kosher salt

Directions:

  1. Preheat the oven to 375 degrees.  While the oven is preheating, place the salmon on a foil-lined baking sheet.  Sprinkle the chili powder and salt evenly over the meat side of the salmon (if you prefer skinless salmon as I do, simply sprinkle over whichever side is facing up).
  2. Once oven is preheated, bake the salmon for 20 minutes.
  3. Once salmon is finished, place a few paper towels on a plate and transfer the salmon from the baking sheet on top of the paper towels to remove any extra oil.
  4. Serve with a side of choice.

As with the smoothie recipe, experienced cooks who are used to dealing with salmon probably wouldn’t even glance at this recipe.  However, for someone like myself who doesn’t have a lot of cooking experience or a lot of time to make gourmet meals, this recipe is perfect.  Also, it tastes absolutely amazing.  When I’m in a hurry I usually make frozen veggies to go with it, but it goes well with almost any side!

This is my first “Tasty Tuesday” post, but as I continue to come across or come up with quick and yummy recipes, I will definitely be sharing them.  Enjoy!

-SM